Chilled Beet Soup

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3.2

99 reviews
Average

Chilled Beet Soup

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1/2 yellow or white onion chopped
  • 1 small potato peeled and chopped
  • 1 carrot peeled and sliced
  • 1 stalk celery sliced
  • 3 medium beets peeled and chopped
  • 4 cups chicken or vegetable stock
  • salt
  • Fresh cracked pepper
  • Juice of 1/2 lemon
  • 1 cup heavy cream Greek yogurt, half and half, or creme fraiche; use enough to bring out a bright fuchsia color in the soup.

for garnish

  • a dollop of sour cream
  • a sprig of mint or dill
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Instructions

  1. Melt the butter and oil in a heavy pot and saute all the vegetables for about 5 minutes over medium heat. Add in the stock.
  2. Bring to a boil, lower the heat and simmer for about 1/2 hour or until the vegetables are tender.
  3. Take off the heat and season with the salt, pepper and lemon.
  4. Puree the soup in batches in a blender or processor. Strain through a mesh strainer to catch any stray chunks.
  5. Stir in the cream, yogurt, or creme fraiche. Chill for several hours and then served garnished with the sour cream, mint, or dill.

Notes

  • This would be great served in little demitasse cups as a first course, but also great with a salad as a light lunch. You can make this a day ahead if you want to.
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3.2

99 reviews
Average

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