White Chicken Chili

Name: White Chicken Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 1 lb raw chicken breast; 1 oz can low sodium great northern beans, drained; 1 1/2 cups low sodium free range chicken broth; 1 cup coconut milk; 1 oz can chopped mild green chilis; 1 cup chopped onion; 2 garlic cloves; 1 1/2 tbsp arrowroot flour; 1 tsp cumin; 1 tsp Mexican oregano; 1/4 tsp cayenne pepper; salt and pepper to taste; avocado slices; plain greek yogurt; tortilla strips; cilantro; sliced radishes; fresh squeezed lime juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings
4 servings
Calories
344 kcal
Course
Main Course, Soup
Cuisine
American

White Chicken Chili

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 lb raw chicken breast
1 oz can low sodium great northern beans, drained (or 2/3 cup dry beans)
1 1/2 cups low sodium free range chicken broth
1 cup coconut milk
1 oz can chopped mild green chilis
1 cup chopped onion
2 garlic cloves minced
1 1/2 tbsp arrowroot flour
1 tsp cumin
1 tsp Mexican oregano
1/4 tsp cayenne pepper
salt and pepper to taste

Optional toppings

avocado slices
plain greek yogurt
tortilla strips
cilantro
sliced radishes
fresh squeezed lime juice

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Instructions

Add chicken to the bottom of a slow cooker. Season with salt, pepper, cumin, oregano, and cayenne pepper. Top with onion, garlic, and chilis. If using dry beans, add them in this step.
Add chicken broth, avoiding pouring directly on top of the chicken. Cook on low for 7-8 hours or until chicken pulls apart easily with a fork.
Remove chicken and shred with two forks. Set aside.
In a small bowl, whisk coconut milk and arrowroot flour. Whisk into soup broth, then add chicken and beans (if using canned variety) into slow cooker and mix.
Re-cover and cook an additional 30 minutes on high.
Serve with desired toppings.

Nutrition Information

Show Details

Calories 344kcal (17%) Carbohydrates 30g (10%) Protein 34g (68%) Fat 10g (15%) Cholesterol 66mg (22%) Sodium 353mg (15%) Potassium 581mg (17%) Fiber 7g (28%) Sugar 3g (6%)