Chilled Italian Shrimp and Tortellini Salad
User Reviews
4.9
Chilled Italian Shrimp and Tortellini Salad
Description
Chilled Italian Shrimp and Tortellini Salad brings together cooked ricotta spinach tortellini and jumbo shrimp that are poached just until pink and tender. The shrimp are cut into large pieces after cooking. The vegetables include thinly sliced red onion and celery, which add crunch and mild sharpness. Black olives and capers contribute briny accents, while fresh parsley and basil add herbaceous freshness.
The dressing, made from olive oil, lemon juice, red wine vinegar, minced garlic, and salt and pepper, coats the salad, tying the ingredients together with a light, zesty flavor. The salad is chilled before serving to meld the flavors and provide a cool, refreshing dish with varied textures—from the soft pasta and shrimp to crisp vegetables and pungent garnishes.
This salad is suitable as a light entrée or side dish during warmer months, providing a balanced composition of protein, carbohydrates, and vegetables. It pairs well with crusty bread or an additional green salad.
Ingredients
- 8 1/2 oz ricotta spinach tortellini Delallo brand
- 2 tablespoons olive oil
- 2 lbs Shrimp peeled and deveined, jumbo
- 1 garlic minced, small clove
- 1/4 red onion sliced thin, small
- 1/2 tbsp red wine vinegar
- 2 celery sliced, stalks
- lemon juice of 1 fresh
- 1 oz capers
- 3/4 tsp kosher salt
- 1/4 cup black olive sliced
- black pepper to taste, fresh
- 2 tbsp parsley chopped, fresh
- 2 tbsp basil chopped, fresh
Instructions
- In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
- Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
- In a small bowl whisk together the dressing ingredients.
- In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
- Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 13/4 cups | |
| Calories | 366kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 37g | 74% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 251mg | 84% |
| Sodium | 1048mg | 44% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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