Chilled Smoked Tofu & Sesame Noodle Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    316 kcal

  • Course

    Main Course, Salad

  • Cuisine

    Asian, Vegan

Chilled Smoked Tofu & Sesame Noodle Salad

A wonderfully filling and flavorful rice noodle salad that can be made gluten-free! Made with rice noodles, smoked tofu, fresh vegetables and a delicious sesame dressing. 

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Ingredients

Servings
  • 8 ounce smoked tofu See Note
  • 8 ounce rice noodles
  • 1 red bell pepper seeded and sliced into matchsticks
  • 1 carrot peeled into thin strips, large
  • 2 chard thinly sliced, yellow leaves
  • 1 cup basil leaves
  • 2 tablespoon black sesame seeds

FOR THE DRESSING

  • ¼ cup soy sauce low sodium; or liquid aminos for gluten-free
  • 2 tablespoon rice wine vinegar
  • Chili garlic sauce See Note
  • 1 teaspoon ginger minced or ¼ teaspoon ground ginger
  • 1 teaspoon maple syrup
  • 1 teaspoon lime juice
  • 2 teaspoon sesame oil

Instructions

  1. Bring a large pot of water to a boil and cook the noodles according to the instructions on the package. Drain and rinse in cold water and set aside.
  2. While the noodles are boiling, sear the tofu for about 2 minutes per side. Slice into strips when cool enough to handle.
  3. Arrange the noodles, tofu and vegetables on a plate or in a bowl and pour the dressing on top and toss to combine. Sprinkle the sesame seeds and basil leaves on top.

FOR THE DRESSING

  1. Whisk the ingredients together in a small bowl until completely combined.

Notes

  • Add the chili sauce slowly until the spiciness of the dressing is to your liking.
  • To make this gluten-free, use liquid aminos in place of the soy sauce.
  • We purchase our smoked tofu from Whole Foods, and most large grocery chains carry prepared tofu. If you can't find it, you can marinate firm pressed tofu in a ½ cup (120 ml) of soy sauce or liquid aminos with 1 teaspoon of liquid smoke or smoked paprika overnight. 
  • The Nutrition Facts are an estimate only. 

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 56g (19%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 700mg (29%) Potassium 286mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 5265IU (105%) Vitamin C 47.5mg (53%) Calcium 156mg (16%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 56g 19%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 286mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 5265IU 105%
Vitamin C 47.5mg 53%
Calcium 156mg 16%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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