Spaghetti with Anchovies, garlic, lemon & chilli

Name: Spaghetti with Anchovies, garlic, lemon & chilli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 500 g Spaghetti; 4 tbsp olive oil; 2 garlic cloves; 6 anchovy fillets; 1/2 cup fresh parsley; 1-2 chillies; Juice of 1 lemon; salt & pepper to taste; fresh pecorino to serve

User Reviews

4.7

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
American, International, Vegan

Spaghetti with Anchovies, garlic, lemon & chilli

Kylie Thomas

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This spaghetti with anchovies, garlic, lemon and chilli is a simple and delicious recipe full of bright, vibrant flavours.

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Ingredients

Servings

500 g Spaghetti
4 tbsp olive oil
2 garlic cloves finely sliced
6 anchovy fillets
1/2 cup fresh parsley finely chopped
1-2 chillies finely chopped
Juice of 1 lemon
salt & pepper to taste
fresh pecorino to serve

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Instructions

In a large pot of salted, boiling water, cook the pasta until al dente.
In the meanwhile, heat the olive oil in a frying pan and fry the garlic and anchovies for a minute before adding the parsley, chillies and lemon juice. Turn off the heat.
Reserve 2 cups of the pastas cooking water and toss the drained pasta with the anchovy sauce. Add some of the reserved cooking water and stir to coat the pasta. If the pasta seems dry, add more of the cooking liquid.
Season to taste and serve with freshly grated pecorino.