Sweet Chilli Salmon
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
332 kcal
-
Course
Main Course, Dinner
Sweet Chilli Salmon
Report
Tantalise your taste buds with sweet chilli salmon, an exquisite fusion of flavours that's both easy to make and incredibly satisfying. Perfect for those seeking a gourmet meal without the fuss!
Share:
Ingredients
- 4 salmon fillets
- 4 tbsp Sweet Chilli sauce
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 3 cloves garlic Minced
- salt To taste
- black pepper To taste
- 1 tbsp olive oil
- Coriander Garnish
Instructions
- Begin by preheating the oven to 200°C/400°F and prepare a baking sheet with parchment paper.
- Whisk together the sweet chilli sauce, soy sauce, lime juice, honey, minced garlic, salt, and pepper in a small bowl.
- Place the salmon fillets on the prepared baking sheet and generously brush the sweet chilli mixture over each fillet, reserving a small amount for later use.
- Bake the salmon in the preheated oven for approximately 10-12 minutes, or until it's fully cooked and flaky.
- While the salmon is cooking, heat olive oil in a small pan over medium heat.
- Next, add the reserved sweet chilli sauce mixture to the pan and bring it to a simmer.
- Simmer the mixture for 2-3 minutes while stirring constantly, until it thickens and becomes syrupy.
- Once the salmon is cooked, remove it from the oven and drizzle the sweet chilli sauce over each fillet.
- For garnish, you can add some freshly chopped coriander or parsley, if desired. Serve the sweet chilli salmon immediately.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
14g
(5%)
Protein
35g
(70%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
748mg
(31%)
Potassium
867mg
(25%)
Fiber
0.2g
(1%)
Sugar
13g
(26%)
Vitamin A
72IU
(1%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 35g | 70% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 748mg | 31% |
| Potassium | 867mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
