Chilli Oil Noodles
User Reviews
5
-
Prep Time
3 mins
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Cook Time
6 mins
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Total Time
9 mins
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Servings
2 servings
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Calories
520 kcal
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Course
Main Course, Lunch
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Cuisine
Chinese
Chilli Oil Noodles
Description
This Chilli Oil Noodles recipe uses cooked udon noodles combined with a sauce made by gently cooking diced shallots and crushed garlic in sesame oil before adding chilli oil for heat. Soy sauce provides saltiness, and honey adds a touch of sweetness to balance the spice. These flavors coat the noodles, which are tender enough to hold the sauce well without becoming mushy.
The dish finishes with a sprinkling of toasted sesame seeds, fresh sliced spring onions, and chopped cilantro, adding texture and brightness. The cooking method involves simmering noodles briefly, while sauce components are cooked separately and then combined to maintain distinct flavors.
Serve as a quick lunch or light dinner. The noodles pair well with simple protein additions or stir-fried vegetables if desired. The recipe allows for flexibility in noodle type and adjusting chili intensity.
For variations, fresh grated ginger can be included for extra aroma. Adjust cooking times according to the noodle brand. Additional soy sauce can be added at serving if preferred. Including meat will alter cooking duration and requires planning accordingly.
Ingredients
- 300 g udon noodles
- 1 teaspoon sesame oil
- 1 shallot finely diced
- 2 garlic crushed, cloves
- 4 tablespoon Chilli oil
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 2 spring onions sliced, aka scallions
- 1 teaspoon sesame seeds
- 5 g cilantro finely chopped, fresh
Instructions
- Put 300 g Udon noodles into a pan of boiling water and simmer for 4 minutes.
- Meanwhile, heat 1 teaspoon Sesame oil in a pan over a low heat and add 1 Shallot. Cook for 4-5 minutes.
- Add 2 Garlic cloves and 4 tablespoon Chilli oil. Mix well and continue to cook for 1 minute.
- Once cooked, transfer the shallot mixture to a bowl and add 1 tablespoon Soy sauce and 1 teaspoon Honey. Mix well.
- Drain the noodles and add the shallot mixture. Mix well to coat all of the noodles.
- Transfer to serving bowls and top with 1 teaspoon Sesame seeds, 2 Spring onions (Scallions) and 5 g Fresh coriander (cilantro).
Notes
- Adjust soy sauce amount at serving time to taste for more depth of flavor.
- Cook noodles according to their specific package instructions as times may vary.
- Fresh grated ginger can be added for additional aroma and flavor complexity.
- If adding meat, factor in extra cooking time to ensure it is properly cooked before combining.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 520kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 11g | 22% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 22g | 110% |
| Sodium | 1036mg | 43% |
| Potassium | 135mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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