Chilli Prawn and Pasta Salad
User Reviews
4.7
20 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Chilli Prawn and Pasta Salad
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A wonderful zingy pasta salad with prawns, chilli, avocado, spring onions and peppers steeped in a garlicy parsley dressing - you'll want this time and again!
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Ingredients
- 200 g prawns cooked and peeled
- 300 g pasta various shapes
- ½ red pepper chopped
- ½ green pepper chopped
- ½ yellow bell pepper chopped
- 1 red chili pepper deseeded and chopped
- 3 - 4 spring onions sliced
- 1 avocado chopped
- For dressing:
- 3 parsley chopped, heaped teaspoon
- 3 tbsp extra virgin olive oil
- 1 ½ tbsp. white wine vinegar
- 2 garlic crushed, cloves
- Pinch brown sugar
- salt freshly ground
- black pepper freshly ground
Instructions
- Cook the pasta according to instructions, drain and cool.
- Make the dressing by combining the parsley, olive oil, vinegar, garlic, sugar, salt & pepper in a lidded beaker and shake vigorously.
- Combine the chopped vegetables, chilli and prawns with the pasta, pour over the dressing and mix well.
- Serve with crusty bread.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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