Chimichurri Grilled Shrimp Skewers
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinating Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
Chimichurri Grilled Shrimp Skewers
Description
The shrimp are first cleaned and deveined, then marinated briefly with a chunky chimichurri sauce composed of garlic, red onion, Italian parsley, cilantro, olive oil, red wine vinegar, honey, lemon juice, cumin, smoked paprika, oregano, black pepper, and kosher salt. This mixture offers a complex combination of herbal, tangy, and mild smoky flavors with a touch of sweetness.
After marinating, the shrimp are threaded onto skewers and grilled over medium heat until they turn opaque and curl, typically about 3-5 minutes per side. The remaining chimichurri sauce can be served alongside or used for basting. The grilling method achieves a slightly charred, flavorful shell while preserving the shrimp's juiciness.
This preparation suits outdoor grilling or stovetop use with a grill pan, and the skewers make the dish convenient for serving as an appetizer or main course. Watching shrimp closely during cooking ensures they do not overcook and remain tender.
Ingredients
- 1 pound Shrimp peeled and deveined, large
- 2 garlic peeled, cloves
- 1/4 red onion
- 1 cup Italian parsley
- 1/2 cup cilantro
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
Instructions
- Add your cleaned and defrosted shrimp to a large bowl, and set aside.
- Make your chimichurri sauce - In a blender, or food processor, add garlic, red onion, parsley, cilantro, olive oil, red wine vinegar, honey, lemon juice, cumin, smoked paprika, oregano, black pepper, and kosher salt.
- Pulse until combined, but chunky.
- Toss 1/4 of the chimichurri with the shrimp and set aside 10-15 minutes.
- Preheat your grill to medium heat, between 325-350 degrees F.
- While the grill preheats, add your shrimp onto the skewers. You’ll need about 4-6 skewers depending on the length of the skewers and the size of the shrimp.
- Place the shrimp on the grill and cook for 3-5 minutes on each side. Or until they’re opaque and curl a bit.
- When the thickest part of the shrimp, the opposite side of the tail, turns opaque and is no longer translucent, they’re done!
User Reviews
Overall Rating
5
You'll Also Love
