Chimichurri London Broil

Name: Chimichurri London Broil
Prep time: 10 min
Cook time: 14 min
Total time: 3 h 4 min
Yield: 6 people
Ingredients: 2 pounds flank steak; 2 teaspoons garlic; ¼ cup (58 g) soy sauce; ¼ cup (53 g) extra-virgin olive oil; ¼ cup (63.75 g) balsamic vinegar; 1 teaspoon paprika; ½ teaspoon kosher salt; ½ teaspoon black pepper; Parsley; 1 recipe chimichurri sauce

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Marinating/Resting Time
2 hrs 40 mins
Total Time
3 hrs 4 mins
Servings
6 people
Calories
495 kcal
Course
Main Course, Dinner

Chimichurri London Broil

Iris Hanson

Report

Chimichurri London Broil is a marinated flank steak cooked until tender and then served with homemade chimichurri sauce. It's such an easy, but flavorful way to get a tougher cut of steak nice and tender! And, with the addition of chimichurri sauce, it's a mouth-watering dish that is sure to impress!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 pounds flank steak
2 teaspoons garlic, minced
¼ cup (58 g) soy sauce
¼ cup (53 g) extra-virgin olive oil, plus 1 tablespoon
¼ cup (63.75 g) balsamic vinegar
1 teaspoon paprika
½ teaspoon kosher salt
½ teaspoon black pepper
Parsley, chopped for garnish
1 recipe chimichurri sauce, for topping

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

To a small bowl, add garlic, soy sauce, olive oil, balsamic vinegar, paprika, salt, and pepper. Mix until combined.
To a zippered plastic bag, add the London broil and the marinade. Refrigerate for at least 2 hours, up to overnight.
When ready, take the London Broil out of the refrigerator about 30 minutes before you are ready to cook it to allow it to come to room temperature.
Preheat your oven to broil, positioning the rack in the middle of the oven.
Remove the London Broil from the marinade. Discard marinade.
To a large skillet over high heat, add the extra tablespoon of oil. When hot, sear the London Broil on both sides until browned, about 1-2 minutes per side.
Transfer the skillet to the middle rack in the preheated oven.
Broil for 10-12 minutes, flipping halfway, or until the internal temperature reaches 135°F (medium rare), or your desired doneness.
Remove the London Broil from the oven and let it rest for 10 minutes.
When ready to serve, slice against the grain into ¼-inch pieces and garnish with parsley.
Serve warm with chimichurri sauce.