Chimichurri Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
129 kcal
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Course
Main Course
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Cuisine
Argentinian
Chimichurri Recipe
Description
This chimichurri blend uses fresh flat-leaf parsley as the base herb, minced finely for a vibrant texture. Garlic adds pungency, balanced by the acidity of red wine vinegar and the smoothness of olive oil, creating a bright and oily sauce. Red pepper flakes contribute moderate heat, which can be adjusted or replaced with fresh minced jalapeno or serrano peppers for different spice levels. Salt and black pepper season the mixture to taste.
The preparation is simple, requiring just whisking the ingredients together. It can be used immediately or chilled briefly. The sauce is typically served at room temperature to allow the flavors to meld fully. Chimichurri pairs well with grilled steak, chicken, or roasted vegetables as a finishing sauce or marinade.
Because of its fresh ingredients, chimichurri is best used within a day when refrigerated, offering a punch of herbaceous, tangy, and spicy notes that enhance a wide range of dishes.
Ingredients
- 1/2 cup parsley minced, fresh flat-leaf
- 1 tablespoon oregano dried is good, too (optional, minced, fresh
- 3 garlic minced, cloves
- 1/2 cup olive oil (or use canola oil or corn oil)
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes or use 1 jalapeno or serrano, minced, or more to taste
- black pepper to taste
Instructions
- Whisk together all of the ingredients in a bowl. Adjust for salt and other seasonings if you’d like.
- Use right away, or refrigerate for up to a day. It is best at room temperature.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 128mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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