Chimichurri recipe
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Chimichurri recipe
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A delicious South American green sauce
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Ingredients
- 2 cups herbs cilantro, parsley, basil, mint, chopped
- 3 garlic depending on how garlicky you like it, 4 cloves, minced
- lemon zest
- ½ - 1 red chilli or green chilli, very finely minced or chopped
- lemon about 2 Tbsp, juice of a
- 3 red wine vinegar 4 tablespoons
- ¾ cup olive oil 1 cup
- salt
- black pepper
Instructions
- Add the ingredients together and mix to combine. Taste and adjust the seasoning to your preference. Store I a sterilized jar with a good seal in the fridge.
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