Chimichurri Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
7 servings
-
Calories
56 kcal
Chimichurri Sauce
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1/2 cup parsley, packed (20 grams / approx. 1 bunch, stems removed)
- 1/2 cup cilantro, packed (15 grams / approx. 1 bunch, stems removed)
- 3 tbsp olive oil (1 1/2 oz)
- 2 tbsp red wine vinegar (1 oz)
- 3 cloves garlic, chopped (12 grams)
- 1 tsp red pepper flakes, generous
- 1/2 tsp salt, generous
- 1/2 tsp black pepper, generous
- 1/2 tsp Mexican oregano, generous
Instructions
- Add parsley, cilantro, garlic, and spices to a food processor and blend until herbs are chopped into about 1/8-1/4" pieces (or desired size).
- Remove to a bowl and stir in olive oil and vinegar.
Notes
- For best results, check out my tips in the "Method" section above.
- The flavors are best after the sauce has sat in the refrigerator overnight.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
1.5tbsp
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Sodium
181mg
(8%)
Potassium
38mg
(1%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1.5tbsp | |
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Sodium | 181mg | 8% |
| Potassium | 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Whipped Feta Dip with Macerated Strawberries
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
