Spicy Thai Peanut Sauce
User Reviews
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Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
9 servings
-
Calories
95 kcal
-
Cuisine
Asian
Spicy Thai Peanut Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 cup Skippy Natural Creamy Peanut Butter, melted (128 grams)
- 2 tbsp low sodium soy sauce (1 fl oz)
- 2 tbsp lime juice (1 fl oz)
- 2 tbsp water (1 fl oz)
- 1 tbsp chili garlic paste or sambal (15 grams)
- 1 tbsp freshly grated ginger
- 1 tbsp honey
- 1 clove garlic, grated
- 1 tsp seasoned rice vinegar
- 1/2 tsp fish sauce
Instructions
- Whisk all ingredients together until well combined. Store in an airtight container in the refrigerator for up to 10 days.
Notes
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Nutrition Information
Show Details
Serving
2tbsp
Calories
95kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Sodium
262mg
(11%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 2tbsp | |
| Calories | 95kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Sodium | 262mg | 11% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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