Chimichurri Sauce
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 ounces
-
Calories
189 kcal
-
Course
Side Dish
-
Cuisine
Argentinian
Chimichurri Sauce
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Just 8 simple ingredients come together in 5 minutes to make this easy and authentic chimichurri sauce. It's perfect for topping grilled steak, chicken, shrimp or veggies!
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Ingredients
- 1 cup parsley chopped, fresh
- 2 tablespoons red wine vinegar
- 4 garlic minced, cloves
- 2 tablespoons oregano fresh leaves
- 2 teaspoons red pepper flakes crushed
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Add the parsley, red wine vinegar, garlic cloves, oregano leaves, red pepper flakes, salt and black pepper in a food processor or blender. *If using a blender vs. a food processor, you may need to add ¼ olive oil to the blender for it to work. The food processor with chop up the herbs without any liquid.
- Blend for 15-20 seconds.
- Transfer to a medium bowl, add the olive oil and stir to combine.
Notes
- ½ teaspoon.
- To reduce the spice in the sauce, omit the red pepper flakes or reduce the amount to ½ teaspoon.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
2g
(1%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
159mg
(7%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Vitamin A
800mg
(16%)
Vitamin C
10.5mg
(12%)
Calcium
35mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8ounces
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 2g | 1% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 159mg | 7% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 800mg | 16% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 35mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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