Pork Chop Suey Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Pork Chop Suey Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb. pork shoulder sliced into thin strips
- 1 medium carrot peeled and sliced crosswise
- 1 head small cabbage chopped
- 1/4 cup flat leaf parsley chopped
- 1 medium sweet onion sliced
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch diluted in 1/2 cup beef broth or water
- 2 tablespoons cooking oil
- 1 small bell pepper sliced into strips (any color)
- 1 tablespoon soy sauce optional
- Salt and ground black pepper to taste
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Instructions
- Heat a cooking pot and pour-in the cooking oil.
- Saute the onion and garlic.
- Add the pork and continue to sauté for 5 to7 minutes.
- Add the parsley and soy sauce. Put-in the carrot and then cook for 3 to 5 minutes more.
- Add the bell pepper and cabbage. Stir-fry for 3 minutes. Cover the cooking pot and continue to cook in medium heat for 8 minutes while stirring every 2 minutes.
- Pour-in the diluted cornstarch. Stir and cook until the texture of the dish thickens.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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