Inabraw Recipe (Boiled Vegetables with Fried Fish)

Name: Inabraw Recipe (Boiled Vegetables with Fried Fish)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 whole tilapia; 2 large plum tomato; 1 large yellow onion; 2 thumbs ginger; 12 pieces string beans; 3 to 4 pieces Indian eggplant; 6 to 8 pieces okra; 1 cup jute leaves; 1 medium bitter melon; 2 cups water; 1/4 cup bagoong balayan or bagoong monamon

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Course
Others
Cuisine
Vegetarian

Inabraw Recipe (Boiled Vegetables with Fried Fish)

Travis Ellis

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 whole tilapia fried (get the recipe here)
2 large plum tomato wedged
1 large yellow onion wedged
2 thumbs ginger sliced
12 pieces string beans cut into 2 inch. length
3 to 4 pieces Indian eggplant halved
6 to 8 pieces okra
1 cup jute leaves
1 medium bitter melon cored and sliced
2 cups water
1/4 cup bagoong balayan or bagoong monamon anchovy sauce

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Instructions

Pour water in a pan or cooking pot. Let boil.
Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
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