Chimichurri Shrimp Recipe

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Chimichurri Shrimp Recipe

Chimichurri shrimp is easy to make with spiced shrimp pan seared and tossed with zesty, garlicky chimichurri, great as an app or with rice or noodles.

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • ¾ cup Chimichurri
  • lemon for serving
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Instructions

  1. Toss the shrimp with vegetable oil, paprika, and salt and pepper to taste until well coated.
  2. Heat a large pan to medium-high heat and sear the shrimp 2-3 minutes per side, until cooked through.
  3. Toss with chimichurri. Squeeze lemon over the top and serve.

Notes

  • I LOVE this tossed with pasta, but it’s great with steamed or fried rice, or as an appetizer.
  • Serves 4 as a main (4 ounces portions) with rice or noodles, 8 as an appetizer (2 ounce portions).
  • Use my Homemade Chimichurri Recipe, or use your favorite store bought. 

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 93mg (31%) Sodium 285mg (12%) Potassium 155mg (4%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 592IU (12%) Vitamin C 0.003mg (0%) Calcium 74mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 93mg 31%
Sodium 285mg 12%
Potassium 155mg 3%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 592IU 12%
Vitamin C 0.003mg 0%
Calcium 74mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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