Chimichurri Shrimp
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
491 kcal
-
Course
Main Course
-
Cuisine
American
Chimichurri Shrimp
Report
This easy Chimichurri Shrimp is a bold, flavorful dish with juicy shrimp tossed in zesty homemade chimichurri sauce.
Share:
Ingredients
- 2 pounds jumbo shrimp peeled, deveined, tails on
- ½ batch chimichurri sauce
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Add to Shopping List
Instructions
- Prepare the Chimichurri Sauce according to the directions and set it aside to allow the flavors to meld, while you prepare the shrimp. I usually make the whole batch and use the other half over steak or chicken.
- Heat a large skillet over medium heat and add in the olive oil.
- Sprinkle the smoked paprika, salt and pepper on both sides of the shrimp, then place them in the skillet and sauté for about 2 minutes on each side or until they turn pink and opaque.
- Pour the chimichurri sauce over the shrimp, toss to coat the shrimp and turn off the heat. You don’t want to cook the sauce, but ever so slightly warm it up with the shrimp.
Nutrition Information
Show Details
Calories
491kcal
(25%)
Carbohydrates
2g
(1%)
Protein
38g
(76%)
Fat
40g
(62%)
Saturated Fat
5g
(25%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 2g | 1% |
| Protein | 38g | 76% |
| Fat | 40g | 62% |
| Saturated Fat | 5g | 25% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
