Chimichurri Steak Sandwich Recipe

Name: Chimichurri Steak Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 Hoagie buns; 4 Tbsp. butter; 1 large onion; 2 pounds cube steak; 1/4 tsp. salt; 1/8 tsp. freshly ground black pepper; 1/8 tsp. cayenne; 1/8 tsp. garlic powder; 1 tsp. Worcestershire sauce; 4 slices gouda or havarti cheese; 1/2 c. fresh parsley leaves; 1/2 c. fresh cilantro leaves; 3 to 4 garlic cloves; 2 tsp. dried oregano; 2 Tbsp red wine vinegar; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes; 1/2 cup olive oil

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
995 kcal
Course
Lunch
Cuisine
South American

Chimichurri Steak Sandwich Recipe

Farrah Baldwin

Report

Bite into the ultimate sandwich experience - our Chimichurri Steak Sandwich! A symphony of seasoned steak, gooey cheese, and vibrant Chimichurri sauce, wrapped in a warm hoagie roll.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

For the Sandwich

4 Hoagie buns
4 Tbsp. butter plus more for the hoagie buns
1 large onion sliced
2 pounds cube steak sliced against the grain into strips
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
1/8 tsp. cayenne
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce or more, to taste
4 slices gouda or havarti cheese

For the Chimichurri

1/2 c. fresh parsley leaves
1/2 c. fresh cilantro leaves
3 to 4 garlic cloves peeled
2 tsp. dried oregano
2 Tbsp red wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1/2 cup olive oil

Add to Shopping List

Instructions

Spread some butter on the halved French rolls and place them under the broiler on low for a few minutes to toast.
Make the chimichurri by combining the parsley, cilantro, garlic cloves, dried oregano, red wine vinegar, salt, pepper, and red pepper flakes in the bowl of a food processor or blender. Measure out the olive oil in a liquid measuring cup. Turn the processor or blender on, then slowly drizzle in the olive oil until the contents reach a sauce-like mixture. Set aside to let the flavors mingle.
Heat 2 tablespoons of butter in a heavy skillet over medium-high heat. Add sliced onions and cook until soft and light brown. Remove and set aside.
Season the cube steak with salt, pepper, cayenne, and garlic powder.
Add another 2 tablespoons of butter to the same skillet, then add the meat in a single layer. Cook for about one minute on each side, until nice and brown.
Add the Worcestershire sauce and return the cooked onions to the non-stick pan, tossing them together with the steak.
To assemble, lay the bottom half of a French roll on a plate. Add a slice of cheese, followed by the meat mixture and chimichurri sauce. Top with the other half of the roll and cut in half.

Equipments used:

Notes

Store the components of the Chimichurri Steak Sandwich separately for best results. You can refrigerate the chimichurri sauce in an airtight container for up to a week. Cooked steak and onions will last 3-4 days in the fridge. It's not recommended to freeze the assembled sandwich, but you can freeze the cooked steak for up to 3 months.
For reheating, gently warm the steak and onions in a skillet or microwave. Assemble the sandwich with fresh bread and sauce for the best taste and texture.

Nutrition Information

Show Details

Serving 1serving Calories 995kcal (50%) Carbohydrates 43g (14%) Protein 63g (126%) Fat 63g (97%) Saturated Fat 19g (95%) Polyunsaturated Fat 4g Monounsaturated Fat 33g Cholesterol 199mg (66%) Sodium 1442mg (60%) Potassium 1238mg (35%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 4827IU (97%) Vitamin C 50mg (56%) Calcium 400mg (40%) Iron 18mg (100%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 995 kcal

% Daily Value*

Serving	1serving
Calories	995kcal	50%
Carbohydrates	43g	14%
Protein	63g	126%
Fat	63g	97%
Saturated Fat	19g	95%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	33g	165%
Cholesterol	199mg	66%
Sodium	1442mg	60%
Potassium	1238mg	26%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	4827IU	97%
Vitamin C	50mg	56%
Calcium	400mg	40%
Iron	18mg	100%