China Coast Salad Dressing (Teriyaki Restaurant)

User Reviews

4.8

8,238 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    188 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

China Coast Salad Dressing (Teriyaki Restaurant)

This China Coast salad dressing is a replica of the delicious dressing that comes on the side salad of your favorite teriyaki plate.

I Made This!

6,178 people made this

Save this

4,942 people saved this

Ingredients

Servings
  • 1 cup mayonnaise
  • 10 tbsp rice vinegar
  • 4 tbsp white granulated sugar
  • 4 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
Add to Shopping List

Instructions

  1. Place all the ingredients into a blender. Pulse until creamy and well combined.
  2. Pop the dressing into an airtight container and refrigerate until cold. Toss into your favorite Asian-style salad and enjoy!

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 8mg (3%) Sodium 286mg (12%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 286mg 12%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

8,238 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Best Teriyaki Sauce

Chinese, American
5.0 (48 reviews)

Six dumpling sauces

Chinese
5.0 (126 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (24 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (99 reviews)

How to prepare dried shrimp

Chinese
5.0 (9 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (51 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (27 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (9 reviews)

Toasted Black Sesame

Chinese
5.0 (3 reviews)

Pickled Mustard Green Recipe

Chinese
5.0 (51 reviews)

Chinese Sesame Paste

Chinese
5.0 (12 reviews)

Black Bean Sauce

Chinese
5.0 (12 reviews)

How to make soy flour

Chinese
5.0 (3 reviews)