Instant Pot Soy Sauce Chicken and Rice
User Reviews
4.9
108 reviews
Excellent
Instant Pot Soy Sauce Chicken and Rice
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Kid-friendly "dump & go" weeknight meal: Instant Pot Soy Sauce Chicken and Rice. Convenient time-saving trick to cook Chicken & Rice separately in the same pot!
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Ingredients
- 8 bone-in chicken legs
- 1 tablespoon dark soy sauce
Master Stock Mixture
- 3 tablespoons (45ml) Regular soy sauce
- 1/2 tablespoon (7.5ml) dark soy sauce
- 4 cloves garlic , crushed
- 3 star anise
- 1/2 teaspoon sichuan pepper (Chinese: 花椒)
- 3/4 cup (188ml) cold water
Rice
- 1 cup (230g) jasmine rice
- 1 cup (250ml) cold water
Instructions
- Make Master Stock Mixture: Add 3 tbsp regular soy sauce, ½ tbsp dark soy sauce, 4 garlic cloves, 3 star anise, ½ tsp Sichuan pepper, and ¾ cup cold water in Instant Pot.
- Pressure Cook Chicken and Rice: Partially submerge the chicken legs into the Master Stock Mixture. Add a tall steamer rack and place a stainless steel bowl filled with 230g Jasmine rice and 250ml water. Close the lid and turn the Venting Knob to Sealing Position. Pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Open the lid carefully. Fluff & set aside the cooked rice and rack.
- Apply Master Soy Sauce: In a small mixing bowl, mix 1 tbsp dark soy sauce with 1 tbsp Master Stock Mixture. Apply the master soy sauce on the chicken legs to give it additional color and flavor.
- Serve: Serve the soy sauce chicken over rice with your favorite vegetables.
Equipments used:
Notes
- Master Stock Mixture: don't throw your Master Stock away, you can store it in the fridge or freeze it for your next Soy Sauce Recipe.
- *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
782.19kcal
(39%)
Carbohydrates
50.67g
(17%)
Protein
46.97g
(94%)
Fat
41.61g
(64%)
Saturated Fat
11.36g
(57%)
Cholesterol
239.6mg
(80%)
Sodium
534.13mg
(22%)
Potassium
609.48mg
(17%)
Fiber
0.86g
(3%)
Sugar
2.64g
(5%)
Vitamin A
237.03IU
(5%)
Vitamin C
0.98mg
(1%)
Calcium
46.85mg
(5%)
Iron
2.62mg
(15%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 78219 kcal
% Daily Value*
| Calories | 782.19kcal | 39% |
| Carbohydrates | 50.67g | 17% |
| Protein | 46.97g | 94% |
| Fat | 41.61g | 64% |
| Saturated Fat | 11.36g | 57% |
| Cholesterol | 239.6mg | 80% |
| Sodium | 534.13mg | 22% |
| Potassium | 609.48mg | 13% |
| Fiber | 0.86g | 3% |
| Sugar | 2.64g | 5% |
| Vitamin A | 237.03IU | 5% |
| Vitamin C | 0.98mg | 1% |
| Calcium | 46.85mg | 5% |
| Iron | 2.62mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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