Chinese BBQ Ribs with Hoisin Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
4 hrs
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Cook Time
1 hr
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Total Time
5 hrs
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Course
Main Course
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Cuisine
Chinese
Chinese BBQ Ribs with Hoisin Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Marinating
- 2 tbsp. hoisin sauce
- 2 tbsp. soy sauce light
- 1 tbsp. oyster sauce
- 1 tbsp. Chinese cooking wine or rose wine
- 1 tbsp. honey
- 1/4 tsp. Chinese five-spice powder
- 1 ginger sliced, thumb-sized piece
Brushing
- 1 tbsp. honey
- 1/2 tbsp. previous marinating sauce
- 1/2 tbsp. water hot
Instructions
- Pre-soak the ribs with clean water for 30 minutes. During the process, the clean water turns slightly pink or red. Change the water once after the first 10 minutes. Then drain completely.
- Whisk all of the marinating sauce in a bowl. Pour the marinating sauce to the ribs. Set aside for at least 4 hours or overnight in fridge.
- Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C.
- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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