Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
167 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
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Chinese Boiled Shrimp with a Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly! Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce.
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Ingredients
For the sauce:
- 1 tablespoon ginger (minced)
- 1 tablespoon scallion (minced)
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 tablespoons soy sauce light
- 1 tablespoon water
- ½ teaspoon sugar
- ¼ teaspoon Chinese black vinegar
To cook the shrimp:
- 1 pound Shrimp (450g)
- 3 lices ginger
- 2 scallions (whole)
- 1½ tablespoons salt
- 2 tablespoons Shaoxing wine
Instructions
- Prepare the dipping sauce first. Mix the minced ginger and minced scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and black vinegar. Stir until the sugar is completely dissolved. That’s the sauce!
- Next, trim, de-vein, and clean the shrimp as shown in the step-by-step photos. Rinse, drain and set aside.
- In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. Bring the mixture to a boil. Add the shrimp and stir slowly. The shrimp will cook very fast, and they’re done once they’ve turned completely pink. It should only take a minute. Scoop the shrimp out of the pot immediately to avoid overcooking. Plate and serve with the dipping sauce!
- By the way, these shrimp are delicious fresh, at room temperature, and chilled, so this is perfect to make in advance for a party or dinner.
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
75IU
(2%)
Vitamin C
6mg
(7%)
Calcium
169mg
(17%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 169mg | 17% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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