Chinese Cabbage Stir Fry
User Reviews
4.7
6 reviews
Excellent
Chinese Cabbage Stir Fry
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Szechuan style Chinese cabbage stir fry in hot garlic sauce.
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Ingredients
- 1 Napa cabbage remove the parts with fresh leaves, head size about 2 pounds
- 1 tablespoon vegetable oil for frying
- 2 garlic minced, cloves
- 1 tablespoon ginger minced
- 1 tablespoon doubanjiang , to taste
- 2 green onion , white and green part separated and minced
- 1 Thai red chili pepper or Szechuan style pickled red pepper, fresh
- pinch salt if necessary
Sauce
- 2 teaspoons sugar
- 2 teaspoons starch
- 1 teaspoon soy sauce light
- 1 tablespoon Chinese black vinegar
- 1 tablespoon cooking wine
- 1 teaspoon sesame oil , optional
- 1 tablespoon water
Instructions
- Wash the Napa cabbage; remove the green leaves. Cut the white part into pieces around 1/2 inch long.
- Minced garlic, ginger, white part of green onions, and red pepper. In a small bowl, mix vinegar, water, sugar, starch, soy sauce and sesame oil. Set aside.
- In a large pan or wok, heat up oil and fry ginger, garlic and green onion white parts until aroma. Add doubanjiang and continue frying for around 1 minute over medium fire until there is red oil coming out.
- Place the Napa cabbage pieces. Cook until slightly soft (around 1 to 2 minutes). Swirl the sauce and bring to a boiling. Taste to see whether pinch of salt is desired.
- Transfer out and top with chopped green onions. Serve hot with steamed rice.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Sodium
1181mg
(49%)
Potassium
1119mg
(24%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1490IU
(30%)
Vitamin C
128.5mg
(143%)
Calcium
358mg
(36%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sodium | 1181mg | 49% |
| Potassium | 1119mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1490IU | 30% |
| Vitamin C | 128.5mg | 143% |
| Calcium | 358mg | 36% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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