Chinese Chicken Salad
User Reviews
5
3 reviews
Excellent
Chinese Chicken Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Asian Vinaigrette:
- 3 tbsp seasoned rice vinegar
- 2 tbsp soy sauce
- 2 tbsp canola oil
- 1 tbsp sesame oil toasted
- 1½ tsp fresh ginger grated
- 1 garlic large clove, minced
- black pepper freshly cracked, to taste
Salad:
- 4 cups Napa cabbage finely shredded
- 1½ cups chicken roasted, shredded
- 1 cup red cabbage finely shredded
- ¾ cup carrot finely julienned
- ½ cup green onions sliced on the diagonal
- ½ cup crunchy noodles or more if desired
- sesame seeds toasted, to taste
Instructions
- Prepare the Asian vinaigrette by combining the seasoned rice vinegar, soy sauce, canola oil, sesame oil, fresh ginger, minced garlic, and freshly cracked black pepper, to taste, together in a small glass jar.
- Seal with an airtight lid and shake to combine thoroughly. Set aside to allow the flavors to mingle.
- Prepare the salad by placing the Nappa cabbage, shredded chicken, red cabbage, carrots, crispy noodles, and carrots together in a serving bowl.
- Shake the vinaigrette well then drizzle some on top of the salad, to taste.
- Toss to coat evenly then serve immediately with toasted sesame seeds sprinkled on top. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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