Chinese Fermented Chili Paste|Hunan Chili Sauce
User Reviews
5
6 reviews
Excellent
-
Calories
321 kcal
Chinese Fermented Chili Paste|Hunan Chili Sauce
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A common Chinese style fermented chili paste, also known as Hunan chili sauce
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Ingredients
- 800 g pepper fresh
- 60 - 65 g salt
- 3 tbsp. Chinese white spirit
- 1 garlic optional, bulk
- 1 tbsp. Sichuan peppercorn , optional but recommended
Instructions
- Wash the peppers and remove tops and then sun dry completely.
- Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
- Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
- Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
71g
(24%)
Protein
15g
(30%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
25265mg
(1053%)
Potassium
2576mg
(55%)
Fiber
12g
(48%)
Sugar
42g
(84%)
Vitamin A
7615IU
(152%)
Vitamin C
1149.6mg
(1277%)
Calcium
128mg
(13%)
Iron
8.5mg
(47%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 71g | 24% |
| Protein | 15g | 30% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 25265mg | 1053% |
| Potassium | 2576mg | 55% |
| Fiber | 12g | 48% |
| Sugar | 42g | 84% |
| Vitamin A | 7615IU | 152% |
| Vitamin C | 1149.6mg | 1277% |
| Calcium | 128mg | 13% |
| Iron | 8.5mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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