Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream

User Reviews

5

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    169 kcal

  • Course

    Main Course

Chinese Five Spice Turkey Tacos With Sesame Oil Sour Cream

These Chinese Five Spice Turkey Tacos combine shredded turkey breast seasoned with aromatic Chinese five spice and olive oil, wrapped in tortillas with fresh vegetables, pomegranate seeds, and topped with a tangy sour cream blended with toasted sesame oil. The recipe creates a fusion of savory, spiced meat balanced with crisp, colorful garnishes and a creamy, slightly nutty sauce.

Description

The recipe starts by quickly stir-frying shredded turkey breast in olive oil and Chinese five spice powder to infuse the meat with a warm, complex blend of star anise, cinnamon, fennel, and clove flavors. After cooking, the meat is set aside while sesame oil is whisked into sour cream to create a smooth, flavorful sauce with nutty hints. Soft tortillas are then filled with the spiced turkey, crisp vegetables including bean sprouts, sliced radish, mild chili, and scallions, and sprinkled with pomegranate seeds and fresh cilantro. The sesame oil sour cream tops the tacos, adding moisture and a subtle depth.

This fusion taco offers a contrast of textures and flavors: the tender turkey is aromatic and lightly spiced; the fresh vegetables add crunch and brightness; the pomegranate seeds contribute bursts of sweetness; and the sesame sour cream ties it together with creamy umami. It can be served as a casual lunch or light dinner.

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Ingredients

Servings

For the Chinese Five Spice Turkey

  • 2 tsp olive oil
  • 340 g (12oz) turkey breast shredded, cooked
  • 1 tsp Chinese five spice

For the Sesame Oil Sour Cream

  • 6 tbsp sour cream
  • 1 tsp sesame oil toasted

For the Tacos

  • 1 tortillas pack
  • bean sprout
  • radish sliced
  • mild chili deseeded and sliced
  • spring onions scallions, slices
  • pomegranate seeds
  • Coriander cilantro, fresh, chopped

Instructions

  1. Heat the olive oil in a pot, and add in the chicken and Chinese five spice, mix well and stir-fry for 2 mins. Switch off the heat and set aside.
  2. Mix together the sour cream and sesame oil.
  3. Assemble the tacos by filling the tortillas with the spiced turkey breast, the vegetables, pomegranate seeds, coriander and top with the sesame sour cream.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 36mg (12%) Sodium 1095mg (46%) Potassium 229mg (5%) Sugar 2g (4%) Vitamin A 110IU (2%) Vitamin C 0.2mg (0%) Calcium 46mg (5%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 1095mg 46%
Potassium 229mg 5%
Sugar 2g 4%
Vitamin A 110IU 2%
Vitamin C 0.2mg 0%
Calcium 46mg 5%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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