Chinese Garlic Sauce

Name: Chinese Garlic Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving
Ingredients: 5 tablespoon light soy sauce; 3 tablespoon dark soy sauce; 1 tablespoon rice vinegar; 3 tablespoon vegetable oyster sauce; 1 tablespoon sugar; ½ cup vegetable stock; 3 garlic cloves; 1 thumb-size piece fresh ginger; 1 green chilli; 2 tablespoon cornstarch

User Reviews

4.4

114 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6 serving
Calories
73 kcal
Course
Condiments
Cuisine
Chinese

Chinese Garlic Sauce

Iris Warren

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Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry and Asian-style dishes.

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Ingredients

Servings

5 tablespoon light soy sauce
3 tablespoon dark soy sauce
1 tablespoon rice vinegar
3 tablespoon vegetable oyster sauce
1 tablespoon sugar
½ cup vegetable stock or water
3 garlic cloves
1 thumb-size piece fresh ginger
1 green chilli
2 tablespoon cornstarch

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Instructions

Mix in a medium size bowl the light soy sauce, dark soy sauce, rice vinegar, vegan oyster sauce, sugar, and vegetable stock. Whisk until all the ingredients are combined and set aside.
Finely chop the garlic cloves, ginger, and green chili (deseeded).
Heat some vegetable oil in a skillet or frying pan and add garlic, ginger, and green chilies. Stir for a few minutes making sure the garlic doesn't burn.
Add the sauce and stir well.
Dilute the cornflour in some water and add to the sauce.
Bring the garlic sauce to a simmer and let it bubble for a few minutes until it thickens to the desired consistency.
Set aside and let it cool for a few minutes before you store it, or add to your favorite stir-fry.

Nutrition Information

Show Details

Calories 73kcal (4%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 1349mg (56%) Potassium 44mg (1%) Fiber 0.5g (2%) Sugar 9g (18%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories	73kcal	4%
Carbohydrates	16g	5%
Protein	2g	4%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.02g	0%
Monounsaturated Fat	0.01g	0%
Sodium	1349mg	56%
Potassium	44mg	1%
Fiber	0.5g	2%
Sugar	9g	18%
Vitamin A	42IU	1%
Vitamin C	1mg	1%
Calcium	9mg	1%
Iron	0.4mg	2%