Chinese Sweet and Sour Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    65 kcal

  • Course

    Condiments

  • Cuisine

    Chinese

Chinese Sweet and Sour Sauce

Chinese sweet and sour sauce is full of complex flavors! Made with simple pantry ingredients, use it as a marinade or dipping sauce.

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Ingredients

Servings
  • 1/2 cup cold water
  • 4 1/2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 cup tomato paste
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 2 tablespoons soy sauce
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Instructions

  1. In a small bowl mix together the cornstarch and water. Set aside.
  2. In a small saucepan heat the oil over medium heat and whisk in the tomato paste. Cook on low for 3-4 minutes.
  3. Add the sugar, vinegar and soy sauce. Whisk to combine and cook another 3 minutes.
  4. Stir the cornstarch slurry and slowly whisk into the saucepan. Cook for another 2-3 minutes and sauce has thickened (See Note 1). Add a tablespoon of water if a thinner sauce is preferred. Season to taste with more or less vinegar for a tarter flavored sauce or add a tablespoon of sugar for a sweeter.

Notes

  • For Fried Wonton Strips
  • -1 package wonton wrappers-vegetable canola, or peanut oil
  • Cut wrappers into strips about 3/4-inch strips.Heat about 1-inch of oil in a deep skillet or Dutch oven. Heat oil to 350-360°F.Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.
  • Drain on paper towel-lined plate.
  • If any oil separates or if there are any lumps due to cornstarch, blitz using an immersion blender to smooth consistency.
  • Nutrition based on 1/4 cup serving, this makes 2 cups total.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 317mg (13%) Potassium 93mg (3%) Fiber 0.4g (2%) Sugar 14g (28%) Vitamin A 125IU (3%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 317mg 13%
Potassium 93mg 2%
Fiber 0.4g 2%
Sugar 14g 28%
Vitamin A 125IU 3%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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