Chinese Honey Chicken
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
349 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Honey Chicken
Description
This recipe starts by whisking egg whites until foamy before incorporating cornstarch and water, creating a batter that clings to the chicken cut into thin pieces. The chicken is fried in hot oil until a golden crisp forms, sealing in juiciness. Immediately after frying, the chicken is coated with a sauce combining mayonnaise, honey, and sweetened condensed milk, producing a creamy, rich, and sweet flavor profile.
The texture contrasts between the crispy fried coating and the smooth, clinging sauce. The honey and condensed milk introduce a pronounced sweetness balanced by the tang of mayonnaise. The dish delivers a satisfying combination of crunch and creaminess without strong spices.
Chinese Honey Chicken is best served freshly tossed in the sauce to maintain crispiness. It pairs well with simple side dishes like steamed rice or vegetables. The recipe yields a comforting sweet-savory chicken perfect for casual meals.
Ingredients
- 4 large egg white
- 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
- 1/3 cup water
- 1 pound chicken breast , cut into 1 inch thin chunks
- vegetable oil , for frying
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
Instructions
- In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
- Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
- In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 58mg | 19% |
| Sodium | 253mg | 11% |
| Potassium | 347mg | 7% |
| Sugar | 15g | 30% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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