Chinese Mushroom Chicken
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
350 kcal
-
Course
Main Course
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Cuisine
Chinese
Chinese Mushroom Chicken
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Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.
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Ingredients
- 10 oz (280g) chicken breast cut into cubes, boneless and skinless
- 1 teaspoon cornstarch
- 2 tablespoons neutral cooking oil generic cooking oil
- 5 lices ginger peeled
- 4 oz (400g) mushroom cut into halves
- 8 oz (230g) zucchini cut into pieces
Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 dashes white pepper
- 1/8 teaspoon sesame oil
- 2 tablespoons water
- 1 teaspoon cornstarch
- salt to taste
Instructions
- Marinate the chicken with the cornstarch and set aside for 10 minutes. Mix the sauce ingredients and set aside.
- Heat a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken to the wok and stir-fry until it turns white. Then, add the mushrooms and zucchini and continue to stir-fry.
- Add the sauce to the wok and stir quickly until it coats the chicken, mushrooms, and zucchini nicely. Cook for 1 minute or until the chicken is cooked through. Dish out and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
350kcal
(18%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Cholesterol
90mg
(30%)
Sodium
926mg
(39%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 350kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 90mg | 30% |
| Sodium | 926mg | 39% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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