Chinese Noodle Soup
User Reviews
5
6 reviews
Excellent
Chinese Noodle Soup
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A warm and nourishing dish that combines a highly flavorful broth with hearty noodles and fresh veggies!
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Ingredients
- 4 cups chicken broth low-sodium
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce low-sodium
- 1 teaspoon ginger grated fresh
- 2 garlic minced, cloves
- 4 ounces dried noodles Chinese
- 2 cups bok choy chopped
- 1/2 cup chicken breast shredded, cooked
- 1 scallion thinly sliced
- cilantro for garnish, fresh leaves
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Stir in the sesame oil, soy sauce, ginger, and garlic, and let simmer for 5 minutes to infuse the flavors.
- Add the noodles to the pot and cook according to the package instructions until al dente.
- Add the bok choy and shredded chicken to the pot and cook for an additional 3-4 minutes, until the bok choy is tender and the chicken is heated through.
- Serve the soup hot, garnished with scallion slices and fresh cilantro leaves.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
27g
(9%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
599mg
(25%)
Potassium
723mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
3202IU
(64%)
Vitamin C
34mg
(38%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 23g | 46% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 599mg | 25% |
| Potassium | 723mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3202IU | 64% |
| Vitamin C | 34mg | 38% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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