Chinese Pickled Cucumbers (酱黄瓜)
User Reviews
4.8
30 reviews
Excellent
Chinese Pickled Cucumbers (酱黄瓜)
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We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy!
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Ingredients
- 3 English cucumber best to use seedless cucumber for this, also known as hothouse cucumber
- 3 teaspoons sugar (divided)
- 1½ teaspoons salt (divided)
- 1 tablespoon Chinese black vinegar
- 2 tablespoons soy sauce light
- ¼ teaspoon dark soy sauce
- 2 bay leaf
- 4 cloves garlic (smashed)
- 3 dried chili peppers (de-seeded, optional)
Instructions
- Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour.
- At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. Stir and make sure the sugar and salt are completed dissolved.
- Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. You should be able to get rid of at least ¼ cup of liquid. Now add the prepared sauce, and mix everything well. Cover and marinate in the refrigerator overnight. The cucumbers should be ready to serve the next morning with a hot bowl of congee!
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1401mg
(58%)
Potassium
362mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
335IU
(7%)
Vitamin C
7.3mg
(8%)
Calcium
41mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1401mg | 58% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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