Chinese Ribs w/ a Sesame Crust
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
12 hrs
-
Cook Time
55 mins
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Total Time
12 hrs 55 mins
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Servings
4 servings
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Calories
311 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Ribs w/ a Sesame Crust
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The Chinese flavors that come out in this baby back ribs recipe are the red fermented bean curd and five spice powder. When combined, these ingredients produce a unique and immediately addictive flavor not known by many western palates.
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Ingredients
- 1 fermented red bean curd about 1 tablespoon, large piece
- 2 teaspoons Shaoxing wine
- 1/8 teaspoon white pepper
- 1/4 teaspoon Chinese five-spice powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 ½ tablespoons soy sauce
- 1 1/2 pounds baby back ribs (cut into individual pieces; about 8-10 ribs)
- 3 tablespoons panko breadcrumbs
- 2 tablespoons sesame seeds toasted
- 1/4 teaspoon sea salt coarse
- cilantro Optional. There's no obligation to get fancy, or chopped scallions for garnish
Instructions
- In a large bowl, mix the fermented bean paste, Shaoxing wine, white pepper, five spice powder, garlic powder, sugar, and soy sauce until combined. Toss in the ribs until they're well coated and refrigerate overnight (if you're scrambling for time, 2 hours will also suffice).
- When you're ready to cook the ribs, preheat oven to 400 degrees F, and line a sheet pan with heavy duty foil for easy clean-up. Give the ribs another toss in the marinade.
- Mix the panko, sesame seeds, and salt in separate bowl. Lightly dredge each rib in the panko mixture and place on the sheet pan. Sprinkle any of the remaining panko mixture on top of the ribs.
- Place the ribs in the middle of the oven, close the oven door, and immediately reduce the temperature to 325 degrees F. Bake for 25 minutes. Flip each rib and lightly cover them with a sheet of foil. Bake for another 30 minutes and serve, garnished with cilantro or scallions if desired.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
9g
(3%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
74mg
(25%)
Sodium
495mg
(21%)
Potassium
309mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
24IU
(0%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 495mg | 21% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 24IU | 0% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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