Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
440 kcal
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Course
Side Dish, Main Course, Lunch, Dinner
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Cuisine
Asian, Chinese, Vietnamese
Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
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Chinese sausage, peas, carrots and egg make for a classic fried rice combination. Use up your old rice and reinvent it into a tasty takeout staple.
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Ingredients
- ½ cup Chinese sausage about 90g, diced
- 3 tablespoon vegetable oil or canola; neutral oil
- 1 medium onion about ¾ cup or 140g, diced
- 3 cloves garlic minced
- 2 egg beaten
- 4 cups white rice about 650g, cooked, at least 1 day old
- 3 talks green onion about ⅓ cup or 40g, scallion, chopped
- 2 tablespoon soy sauce or Maggi seasoning
- ½ cup peas frozen
- salt to taste
- black pepper to taste
Instructions
- Cook down the diced Chinese sausage in a large, heavy bottomed skilled on medium-high heat
- Remove the sausage and set aside. Add more oil to the pan if you did not get enough rendered fat from your sausage and cook the onions until they are translucent, about 5 minutes.
- Add the minced garlic and cook for another 30 seconds before adding the diced carrot. Cook the vegetables until the carrots are tender, about 10 minutes.
- Remove the vegetables and set aside. Scramble the beaten eggs. Remove the eggs and set aside.
- Add more oil to the pan if necessary and add the rice, sausage and carrot/onion mixture back into the pan.
- Add the soy sauce, salt and pepper to the rice. Mix well to coat the rice in all of the seasonings and warm it through. If it begins to stick, add a bit more oil.
- Turn the heat down to low and add the scallions, scrambled egg and frozen peas. Mix just enough for the peas to warm through and the scrambled eggs to break up into the rice, about a minute.
Nutrition Information
Show Details
Serving
1bowl
Calories
440kcal
(22%)
Carbohydrates
56.6g
(19%)
Protein
11.4g
(23%)
Fat
18.5g
(28%)
Saturated Fat
3.6g
(18%)
Polyunsaturated Fat
3.5g
(21%)
Monounsaturated Fat
6.9g
(35%)
Cholesterol
103mg
(34%)
Sodium
678.9mg
(28%)
Potassium
233.2mg
(5%)
Fiber
3.8g
(15%)
Sugar
5.3g
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 440kcal | 22% |
| Carbohydrates | 56.6g | 19% |
| Protein | 11.4g | 23% |
| Fat | 18.5g | 28% |
| Saturated Fat | 3.6g | 18% |
| Polyunsaturated Fat | 3.5g | 21% |
| Monounsaturated Fat | 6.9g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 678.9mg | 28% |
| Potassium | 233.2mg | 5% |
| Fiber | 3.8g | 15% |
| Sugar | 5.3g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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