Chinese Sausage Fried Rice Recipe
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Chinese Sausage Fried Rice Recipe
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Learn how to make the delicious sweet and savory Chinese sausage fried rice with this easy recipe. It takes less than 15 minutes to make, and is easy to customize with your favorite add-ins!
Don’t have day-old rice? No problem. Make this Rice Cooker Fried Rice instead.
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Ingredients
- 4 tablespoons vegetable oil
- 2 cloves garlic minced
- 4 oz Chinese sausage sliced
- 2 cups vegetable frozen or fresh (I used frozen peas, carrots, beans, and corn, diced
- 3 egg large
- 2 ½ cups cooked rice packed, day-old, chilled
- 1/4 cup green onion chopped
For the Sauce
- 2 tablespoons soy sauce light
- 1 ½ tablespoon oyster sauce
- 1 tablespoon Chinese cooking wine or other cooking wine
- salt to taste
- black pepper to taste
- 1 teaspoon sesame oil
Instructions
- Heat half of the oil in a large skillet over high heat. Add garlic and sliced Chinese sausage. Stir fry for about 1 minute.
- Add vegetables. It’s ok to add frozen vegetables to the pan directly. Sauté for 3-4 minutes until tender. Push the mixture to one side of the pan.
- Add the beaten eggs to the other side of the pan and stir until the eggs are scrambled. Mix with veggies and remove the eggs and vegetable mixture from the skillet.
- In the same skillet, heat the remaining oil over high heat. Add rice and break up any large chunks with a wooden spoon. Sauté for about 1 to 2 minutes.
- Add back the eggs and veggie mix, then add soy sauce, oyster sauce, and cooking wine. Stir fry for about 2 minutes, and make sure the sauce is evenly distributed.
- Taste and add salt and pepper if needed. Drizzle with sesame oil and green onions, toss and serve!
Equipments used:
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
38g
(13%)
Net Carbohydrates
33g
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
159mg
(53%)
Sodium
1028mg
(43%)
Potassium
373mg
(8%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
4906IU
(98%)
Vitamin C
11mg
(12%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4to 5 people
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 38g | 13% |
| Net Carbohydrates | 33g | |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 159mg | 53% |
| Sodium | 1028mg | 43% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 4906IU | 98% |
| Vitamin C | 11mg | 12% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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