Chinese Shredded Pork
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Additional Time
20 mins
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Total Time
7 hrs 30 mins
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Servings
8
-
Calories
260 kcal
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Course
Main Course
Chinese Shredded Pork
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Following this particular recipe for Chinese Shredded Pork will give you mild, delicious shreds of Pork with Asian flavors coming from soy sauce, ginger and garlic. This dish provides so much versatility and it is easy to prepare in the slow cooker.
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Ingredients
- 3-5 lbs Pork butt
- 12 oz chicken stock
- 6 oz soy sauce
- 1 bulb garlic
- 1 root ginger
- 1 tbsp brown sugar
Instructions
- Place the pork, soy sauce, sugar, and stock into a slow cooker.
- Peel the ginger, this means remove the outer layer. A spoon or grater are good tools to use for for this.
- Remove the peel from the garlic bulb and separate the cloves from each other.
- Using a fine grater, grate both the ginger and garlic. Add to the slow cooker.
- Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
- Once the meat has finished cooking, (internal temperature of 205 degrees F., bone slides out easily, meat shreds easily,) transfer the pork to a large bowl (to catch juices.) Remove any large lumps of fat. Remove the bone and shred the meat by hand or using a hand mixer.
- Once the meat has been shredded, you can add it back to the slow cooker along with the meat juices / stock, until it is ready to serve. Feel free to thicken the liquid using 1 tsp of cornstarch blended with water to make a slurry. Add it and then repeat as necessary to get the desired consistency.
Equipments used:
Nutrition Information
Show Details
Serving
8g
Calories
260kcal
(13%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
103mg
(34%)
Sodium
1360mg
(57%)
Potassium
669mg
(19%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 260kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 103mg | 34% |
| Sodium | 1360mg | 57% |
| Potassium | 669mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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