Chinese Spring Roll Wrappers
User Reviews
5
6 reviews
Excellent
-
Prep Time
4 hrs
-
Cook Time
20 mins
-
Servings
25
-
Calories
36 kcal
Chinese Spring Roll Wrappers
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How to make traditional Chinese spring roll wrappers
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Ingredients
- 2 cups all-purpose flour
- 1 tsp. salt
- 270 ml water
Instructions
- Mix salt with flour and 150ml to 170ml water. Knead until almost smooth. Set aside and rest for 15 minutes. You can use stand mixer in this process and save some energy for later kneading.
- Hold one hand and dip into the water. Press the dough and let the dough absorb the water. This can help strengthen the gluten and increase the fluidity.Cover with plastic wrapper and fridge for at least 3 hours (long time resting is the key factor for the dough or you can keep it overnight). So the gluten can be well relaxed and the dough can be cooled down slightly.
- Heat the pan over medium heat until hot. Slow down your heat. When the dough is well-relaxed, take the dough up. Let it drops naturally and then throw it back to your palm. Repeat the process dough during the drawing process and do not let the dough drop off.
- wrapper out. Clean the pan with a wet cloth and repeat to finish the remaining dough. If you want to use this wrapper as a shell just like duck pancakes, cook the other side for 2-3 seconds.
- Cover all of the wrappers with a wet cloth to prevent drying out or place in an air-tight bag until it soften backs.
Notes
- Nutrition is calculate based on single pancake.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
77mg
(3%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
1mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 77mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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