Chinese Steamed Egg Custard

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    45 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Chinese

Chinese Steamed Egg Custard

Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a mixture of beaten eggs, water and chicken stock. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 egg large
  • ¼ teaspoon salt sea salt
  • teaspoon white pepper
  • 180 ml chicken broth about body temperature (36°C, warm, or warm water

Garnish:

  • 1 teaspoon sesame oil toasted
  • 1 teaspoon soy sauce or to your taste
  • 1 tablespoon green onions

Instructions

  1. In a bowl or liquid measuring cup, weigh and whisk 2 large eggs with some salt, and white pepper.
  2. Add in about double the amount of liquid, so if you have 2 eggs totaling 100g in weight, add 180ml of warm chicken broth/water and lightly beat until incorporated.
  3. Pour the egg mixture into a fine mesh strainer or sieve into a shallow heat-proof dish.
  4. Use a spoon to remove any bubbles on the surface of the liquid.
  5. Carefully transfer the dish onto a steamer or steaming rack fitted inside a pot of hot boiling water.
  6. Cover with a lid, reduce the heat to low and steam for 15-18 minutes, or until the top of the surface has set and mixture is the slightest bit jiggly.
  7. Remove from heat and garnish with a drizzle of toasted sesame oil, soy sauce, and green onions/scallions.

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 83mg (28%) Sodium 430mg (18%) Potassium 46mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 135IU (3%) Vitamin C 0.3mg (0%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 430mg 18%
Potassium 46mg 1%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 135IU 3%
Vitamin C 0.3mg 0%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Candied Yams

American
5.0 (21 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Chicken Chow Mein

Chinese
5.0 (3 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)

Slow Cooker Stuffing

American
5.0 (18 reviews)