Chinese Style Duck and Plum Traybake

User Reviews

4.6

10 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    4 people

  • Calories

    536 kcal

  • Course

    Main Course

  • Cuisine

    Fusion, Chinese

Chinese Style Duck and Plum Traybake

Flavoured with soy sauce, honey, Chinese five spice and chilli, this Chinese Style Duck and Plum Traybake tastes really decadent, but is actually super easy to make.

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Ingredients

Servings
  • orange juice of 3
  • 3 teaspoons Chinese five spice
  • 1 teaspoon chili flakes or to taste
  • 4 tablespoons soy sauce
  • 3 tablespoons honey runny
  • 6 plum stoned and halved
  • 4 duck legs roughly 250g / ¼lb each – I used Gressingham duck legs
  • potato mashed; to serve
  • noodles
  • rice
  • Green vegetables e.g. kale, broccoli, pak choi, stir-fried or steamed; to serve

Instructions

  1. Preheat your oven to 200C/ 180C fan / gas mark 6 / 400F.
  2. Squeeze the juice of 3 oranges into a roasting tray, add the five spice, chilli flakes, soy sauce and honey, and stir together.
  3. Add the halved plums and turn them in the sauce
  4. Roast in your preheated oven for 15 minutes
  5. After 15 minutes, remove the tray from the oven and add the duck legs. Turn the duck legs in the sauce and then arrange them skin side up and put the tray back in the oven.
  6. Roast for a further 45 minutes until the duck is just cooked through and the plums are soft. Baste once or twice whilst the duck is cooking for maximum flavour.
  7. Serve the duck on a bed of mashed potato, rice or noodles and drizzle over a little of the sauce. Serve with green vegetables too, if you fancy.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 39g (13%) Protein 50g (100%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 197mg (66%) Sodium 1205mg (50%) Potassium 424mg (9%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 711IU (14%) Vitamin C 65mg (72%) Calcium 85mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 39g 13%
Protein 50g 100%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 197mg 66%
Sodium 1205mg 50%
Potassium 424mg 9%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 711IU 14%
Vitamin C 65mg 72%
Calcium 85mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

10 reviews
Excellent

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