Chinese Sweet and Sour Pork Meatballs

Meatballs

• 700 gms pork mince 1 ½ lbs
• 1 tsp ginger paste or 1 inch piece
• 2 tsp garlic paste or 4 cloves
• ½ tsp Chinese five-spice powder
• 2 tsp sesame oil
• 1 ¼ tsp salt

Stir Fry

• 1½ tbsp vegetable oil
• ½ onion halved and sliced
• 1 red bell pepper cut into bite size pieces, or capsicum
• 250 gms pineapple pieces 8 oz., canned in natural juice

Sauce

• ½ cup white sugar
• ⅓ cup apple cider vinegar
• 3 tbsp pineapple juice from the canned pineapple pieces
• 3 tbsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp oyster sauce
• ¼ tsp salt

Thickener

• 1 tbsp corn starch mixed together, plus 2 tbsp water