Chipotle Bang Bang Chicken Skewers

Name: Chipotle Bang Bang Chicken Skewers
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 12 chicken skewers
Ingredients: wooden skewers; 2 pounds boneless skinless chicken breasts; 1 tablespoon extra virgin olive oil; 1 tablespoon lime juice; 1 teaspoon chipotle powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 ¼ cups (290 g) mayonnaise; ⅔ cup (179 g) Thai sweet chili sauce; 2 teaspoons Sriracha; 2 tablespoons honey

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings
12 chicken skewers
Calories
331 kcal
Course
Appetizer

Chipotle Bang Bang Chicken Skewers

Iris Hanson

Report

Make these irresistible Chipotle Bang Bang Chicken Skewers and savor the flavors of chipotle seasoning and sweet and spicy Bang Bang sauce!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

wooden skewers, soaked in water for 30 minutes

Chicken

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 tablespoon lime juice
1 teaspoon chipotle powder
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper

Bang Bang Sauce

1 ¼ cups (290 g) mayonnaise
⅔ cup (179 g) Thai sweet chili sauce
2 teaspoons Sriracha, or more to taste
2 tablespoons honey

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large bowl, combine the cubed chicken breasts, oil, lime juice, chipotle powder, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
Working one skewer at a time, thread 4-5 chicken cubes onto each.
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.
Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

Notes

*Oven & Grilling Instructions
To Bake In The Oven:
To Grill:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place the seasoned cubes of chicken onto the skewers, then onto the lined baking sheet. (Do not brush the chicken with bang bang sauce until after baking in the oven.)
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Brush with the bang bang sauce and serve.
Thread the seasoned chicken onto the skewers. (Wait until after grilling to brush with the bang bang sauce.)
Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush the grilled chicken with the bang bang sauce.