Bang Bang Chicken Minis (Homemade + Freezer Nugget Version!)

Name: Bang Bang Chicken Minis (Homemade + Freezer Nugget Version!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 serving
Ingredients: 1/2 cup light mayonnaise (120g); 1/4 cup sweet chili sauce (60g); 1.5 tsp honey (10g); 1.5 tsp lemon juice; 1 tsp Sriracha; 1 lb. chicken breast; 3/4 cup dill pickle juice (180g); 1/2 cup plain unsweetened almond milk (120g); 1 large egg; 1/2 cup fine almond flour (56g); 1/2 cup cornstarch (64g); 1.5 Tbsp garlic powder; 1 Tbsp paprika; 1 Tbsp chili powder; 1 tsp salt + black pepper to taste; 1 lb. frozen Just Bare lightly breaded chicken nuggets; Parker House Style mini yeast rolls; 1 Tbsp melted butter; Sliced green onions and/or pickles

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
16
Calories
176 kcal
Course
Appetizer
Cuisine
American

Bang Bang Chicken Minis (Homemade + Freezer Nugget Version!)

Heidi Hunt

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These Bang Bang Chicken Minis make the BEST appetizer, game day food or light meal idea. They feature breaded chicken and creamy bang bang sauce sandwiched in little yeast rolls. My version of bang bang sauce is not spicy but you can easily make it as spicy as you want by adding a touch more Sriracha.

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Ingredients

Servings

Bang Bang Sauce:

1/2 cup light mayonnaise (120g)
1/4 cup sweet chili sauce (60g)
1.5 tsp honey (10g)
1.5 tsp lemon juice
1 tsp Sriracha can 1-2 tsp more more if you want it spicier

Homemade Chicken Nuggets (OPTION 1):

1 lb. chicken breast cut into bite-size pieces
3/4 cup dill pickle juice (180g) for the brine
1/2 cup plain unsweetened almond milk (120g) or milk of choice
1 large egg
1/2 cup fine almond flour (56g) can sub for all-purpose flour or gluten-free flour
1/2 cup cornstarch (64g)
1.5 Tbsp garlic powder
1 Tbsp paprika
1 Tbsp chili powder
1 tsp salt + black pepper to taste

Freezer Chicken Nuggets (OPTION 2):

1 lb. frozen Just Bare lightly breaded chicken nuggets

Chicken Minis

Parker House Style mini yeast rolls for serving – I used frozen Sister Schubert's rolls
1 Tbsp melted butter for brushing
Sliced green onions and/or pickles for garnishing

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Instructions

For the Bang Bang Sauce:

Whisk the bang bang sauce ingredients together until combined.
Then store in the fridge until ready to use.

OPTION 1 - Homemade Chicken Nuggets:

Cut the chicken into 16 roughly even-size pieces. Add to a mixing bowl and submerge in the pickle juice. Cover and refrigerate for at least 30 minutes.
Whisk the egg and milk together in a small bowl. Mix together the dry ingredients (flours and spices) in another shallow large bowl and set aside.
Drain the pickle juice from the chicken. Add the chicken pieces to the egg mixture then dip into the flour mixture (you can do this individually or all at once if your bowl is large enough). Repeat until all nuggets are coated.
Preheat the air fryer to 400F and spray the air fryer basket with cooking spray.
Cook for 8-10 minutes, tossing halfway or until the chicken is cooked throughout (I usually cut the largest nugget in half to check for doneness). Transfer to a plate and set aside.

OPTION 2 - Freezer Nuggets:

Heat the nuggets according to package directions. You can air fry them for 8 minutes at 350 F or bake in the oven for 20-22 minutes at 375F.

Assemble Chicken Minis:

Cut open each yeast roll, leaving the backside attached (this helps hold the chicken in). Brush the inside of each roll with the melted butter. Add a piece of chicken and drizzle with the bang bang sauce. Serve on a platter and garnish with sliced green onions and more bang bang sauce if desired!

Equipments used:

Notes

To make gluten-free: use gluten-free rolls of choice.
Homemade Chicken Nugget Version:
Chicken Minis (w/ Sauce) - 1 mini + 1 Tbsp sauce (15g)Nutrition per serving: 176 calories 17C | 8F | 9PMFP entry: LFF Bang Bang Chicken Minis
Chicken Minis (No Sauce) - 1 mini Per serving: 150 calories 15C | 6F | 9P MFP entry: LFF Bang Bang Chicken Minis (No Sauce)—------------------------------------------Freezer Nugget (2-Ingredient) Version:Chicken Minis (w/ Sauce) - 1 mini + 1 Tbsp sauce (15g)Nutrition per serving: 151 calories 15C | 7F | 7P MFP entry: LFF 2-Ingredient Bang Bang Chicken Minis
Chicken Minis (No Sauce) - 1 mini Per serving: 125 calories 13C | 5F | 7P MFP entry: LFF 2-Ingredient Bang Bang Chicken Minis (No Sauce)

Nutrition Information

Show Details

Serving 1mini + 1 Tbsp sauce (15g) Calories 176kcal (9%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 2g (10%) Fiber 1g (4%) Sugar 4g (8%)