Chipotle Black Bean Burgers
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Chipotle Black Bean Burgers
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Look for a bit of a kick & chipotle smokiness in these Black Bean Burgers. Yield: 3 burgers
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Ingredients
- 2 c black beans drained if canned, cooked
- 1 tsp olive oil
- 1/2 c bread crumbs
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chipotle pepper more if you want extra heat, ground
- 1/2 tsp beef bouillon
- 1/4 tsp celery salt
- 1 egg slightly beaten
- 2 tsp olive oil (for cooking)
- 3 Hamburger Bun
Instructions
- Place beans and 1 tsp olive oil in a food processor. Blend until mostly smooth. If mixture is too dry to achieve a smooth consistency, add a Tbsp of water.
- In a medium bowl, mix bean puree, bread crumbs and spices. Add egg and mix to combine.
- Heat 2 tsp oil in a medium non-stick skillet over medium high heat.
- Shape bean mixture into patties, roughly 4" in diameter. Place patties on hot skillet.
- Cook 4 minutes on the first side, flip and cook for 2-3 minutes on the second side, until patty is firm.
- Serve topped with cheese and condiments of your choice.
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