Chipotle Chicken
User Reviews
4.8
8 reviews
Excellent
Chipotle Chicken
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Chipotle Chicken is marinated chicken thighs that are pan-fried and diced into bite-sized pieces to serve with a tortilla and all your favorite fixings.
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Ingredients
- 1 ½ pounds chicken thighs boneless, skinless
- 2 teaspoons ground coriander
- 2 teaspoons cumin
- 1 can chipotle peppers in adobo sauce, 7 ounces
- 4 teaspoons garlic minced
- 2 teaspoons kosher salt
- 4 tablespoons olive oil
Instructions
- To a medium bowl, add the coriander, cumin, chipotle peppers in adobo, garlic, kosher salt, and olive oil.
- Add the chicken thighs to a zippered plastic bag and pour the chipotle mixture over the top.
- Shake the bag to coat all of the chicken. Remove any excess air and zip shut.
- Place in the refrigerator to marinate for 1 hour.
- When ready, add the chicken thighs to a large skillet over medium-high heat. Cook the thighs on each side for 3-5 minutes, or until slightly charred. Switch heat to medium-low and continue cooking (about 10-15 minutes) until the internal temperature is 165°F.
- Dice the cooked chicken into bite-sized pieces.
- Serve with tortillas, rice, fresh pico, sour cream, cheese, and all of your other favorite fixings (i.e., lettuce, guacamole, caramelized onions).
Nutrition Information
Show Details
Calories
466kcal
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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