Chipotle Grilled Shrimp
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Chipotle Grilled Shrimp
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A quick and easy summertime dinner, full of flavor and with endless pairings!
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Ingredients
- 2 chipotle peppers in adobo sauce
- 2 teaspoons adobo sauce
- 2-3 garlic cloves
- 1 teaspoon honey
- 1 lime juiced
- 2 teaspoons olive oil
- 1/2 /2 teaspoon salt fine sea salt
- 3/4 - 1 /4 - 1 pound Shrimp peeled and deveined, raw
Instructions
- In a food processor or blender, puree peppers, sauce, garlic, honey, lime juice, olive oil, and salt. Adjust salt to taste. Pour the mixture over raw shrimp and stir to coat evenly. Let marinate in the refrigerator for at least 30 minutes (up to one hour).
- Remove shrimp from marinade, let any excess drip off. If using an outdoor grill, I recommend placing them on a bamboo or metal skewer.
- Place the skewer onto a clean grill rack or a heated grill pan over medium heat. Cook on each side for 1-2 minutes until pink and translucent. Be careful not to overcook!
Notes
- Serve with rice, mango or pineapple salsa, or a salad!
- The chipotle peppers and adobe sauce are in the same can; you will use the pepper and the sauce.
Nutrition Information
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Calories
37kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
815mg
(34%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
389IU
(8%)
Vitamin C
5mg
(6%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 815mg | 34% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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