Chipotle Mayo
User Reviews
4.5
38 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
190 kcal
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Course
Main Course
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Cuisine
Vegetarian
Chipotle Mayo
Report
This is a great recipe to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo.
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Ingredients
- 1 cup mayonnaise or plain Greek yogurt
- 2 chipotles in adobo
- 1 tablespoon adobo sauce
- 2 garlic cloves
- pinch of salt
- squeeze of lime
Instructions
- Start by de-stemming and de-seeding the chipotles in adobo. Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
- Combine well and take a taste for seasoning, adding more salt and lime if you want. You can also quickly add some more heat by adding more adobo sauce.
- Store in an airtight container in the fridge.
Notes
- Keep in mind that if you are substituting Greek yogurt for the mayo then you will get an upgrade in flavor if you add a small amount of fat. Heavy cream, Mexican Crema, or mayo are all good options to add to the Greek yogurt. For example, 1 cup Greek yogurt and 1 tablespoon heavy cream would be a good combo to consider.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
38 reviews
Excellent
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