Chipotle Mayonnaise
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Unrated
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Prep Time
10 mins
-
Cooling Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8
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Calories
167 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Chipotle Mayonnaise
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Chipotle mayonnaise is smooth and creamy with a kick of heat. This chipotle mayo sauce is perfect for dipping or topping sandwiches.
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Ingredients
- ¾ cup mayo
- ¼ cup sour cream or another ¼ cup mayo if desired
- 2 chipotle chiles in adobo diced, more or less to taste
- 1 tablespoon adobo sauce
- 2 tablespoons freshly squeezed lime juice
- salt
- pepper
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Instructions
- Get out and measure your ingredients.
- This mayo can include sour cream too. For years we just used a cup of mayo and now we use ¼ cup of sour cream sometimes instead of just mayo. Both are wonderful in my opinion and I’d love to hear which version you prefer.
- Using a blender or food processor, combine mayo, sour cream (if using), adobo sauce, lime juice, and chipotles.
- Blend until smooth and creamy.
- Store covered inside your refrigerator for a couple of hours for the flavors to blend together. Then you can properly assess if you need to add more diced chipotle chiles, adobo sauce or salt and pepper if desired.
- Serve!
- Enjoy every bite!
Notes
- Store refrigerated in an airtight container until needed in an airtight container in your fridge for up to one week.
- Make sure you blend this dip thoroughly to ensure the flavors are combined well. You can't overblend it.
- Let this chill for at least an hour before serving. The longer you chill, the more time the flavors have to meld.
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
13mg
(4%)
Sodium
522mg
(22%)
Potassium
22mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 13mg | 4% |
| Sodium | 522mg | 22% |
| Potassium | 22mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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