Homemade Mayonnaise (Immersion Blender)
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
1 cup
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Calories
266 kcal
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Course
Condiments
-
Cuisine
American
Homemade Mayonnaise (Immersion Blender)
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A creamy and rich staple condiment!
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Ingredients
- 1 egg room temperature
- 1 tablespoon fresh lemon juice or white vinegar
- ½ teaspoon Dijon mustard
- 1 cup vegetable oil or grapeseed oil
- Salt and white pepper to taste
Instructions
- Combine all ingredients in a tall slender container.
- Place the immersion blender at the bottom of the container and ensure the blade reaches the egg. If the container is too wide and the blade doesn't reach the egg, this method will not work.
- Turn the immersion blender on and hold it still until the mixture at the bottom begins to thicken (emulsify).
- Once it starts to thicken, very slowly pull the immersion blender up to the top to thicken the rest of the mixture.
- Season with salt and pepper to taste and refrigerate immediately.
Notes
- Ingredients MUST be at room temperature or this recipe will not work.
- A smaller thinner container is best, you want to ensure the blade of the blender/processor reaches the yolk. If using a food processor, use a smaller blade/bowl as the blade must reach the egg/vinegar mixture before adding the oil.
- Different types of oil will completely change the flavor of this recipe so try different oils to find one you like best.
- Homemade mayonnaise will last 1 week in the fridge.
- To Make in a Food Processor:
- Place mayo in a container with a tightly covered lid and store in the refrigerator.
- Place all the ingredients except the oil in the (small) bowl of the processor.
- Process until smooth and creamy.
- With the processor running, drizzle in the oil as slowly as possible until thick and creamy. The slower you add it, the better it will thicken. This should take at least a full minute or two.
Nutrition Information
Show Details
Calories
266
(13%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Cholesterol
164mg
(55%)
Sodium
91mg
(4%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Vitamin C
6mg
(7%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266 | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 164mg | 55% |
| Sodium | 91mg | 4% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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